Wholesome Dump-and-Bake Chicken Tzatziki

Wholesome Dump-and-Bake Chicken Tzatziki

cookrisp.com

Enjoy a flavorful, effortless meal of chicken, rice, and tangy tzatziki sauce—all baked in one dish. Perfect for weeknights.

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Cooking tools:

  • Baking dish
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Fine-mesh sieve
  • Spatula

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup long-grain white rice (uncooked)
  • 1 1/2 cups chicken broth or water
  • 1 cup plain Greek yogurt
  • 1/3 cup grated cucumber (excess water squeezed out)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried dill or 2 teaspoons fresh dill, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt
  • black pepper
  • Juice of 1 lemon
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup chopped fresh parsley or cilantro (for garnish)

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