Easy Dump-and-Bake Chicken Tzatziki and Rice (One Pan)

Ingredients

• 1 1/2 lb (680 g) boneless, skinless chicken breasts
• 1 1/2 cups (270 g) long-grain white rice, uncooked
• 2 1/2 cups (600 ml) chicken broth
• 1 cup (240 g) tzatziki sauce, store-bought or homemade
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional)
• Salt
• black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh dill or parsley
• Lemon wedges
• Crumbled feta (optional)