Mince Pilaf recipe by Fatima Mahomed

Ingredients

• 500 g Lamb ground mince
• 1 teaspoon ginger grated
• 1 teaspoon garlic paste
• 1 teaspoon red chilli flakes
• ½ teaspoon red chilli powder
• 1 teaspoon fine salt
• 1 teaspoon kashmiri red masala mild
• ½ teaspoon tumeric powder
• Pinch Elachi (cardomom) powder
• Pinch clove powder
• 1 teaspoon jeera! /dhania (coriander) combined
• 1 teaspoon garam masala
• 2 green fresh chillies
• 2 medium tomotoe skinned grated(seeds removed)
• 1 teaspoon tomotoe puree
• 2 Tablespoons buttermilk
• 1 Tablespoon lemon juice or fresh lemon
• 1 large red onion chopped
• ½ teaspoon whole jeera
• 1 small stick cinnamon or cinnamon powder (optional)
• ¼ cup oil
• 3 Tablespoons butter ghee (Clarified butter)
• Fresh chopped dhania (coriander)
• 3 medium potatoes chopped cubed, tint egg yellow
• ¼ cup mixed frozen veggies
• 1 ¼ cup basmati rice wash and soak 10