Quinoa Mix With Sauteed Kale | Emerils.com

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons chopped dried tart cherries
• 1 medium shallot, peeled and halved
• 2 tablespoons olive oil, plus more for drizzling
• 3/4 cup quinoa
• 1 3/4 cups chicken stock
• 1/2 cup small-diced yellow onion
• Salt and pepper, for seasoning
• 1 tablespoon finely chopped fresh thyme
• 2 cups thinly sliced lacinato kale (about 8 ounces)
• 1/4 cup dried cranberries
• 1/4 cup toasted sliced almonds