Feta Eggplant Rollatini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 medium eggplants, sliced ¼-inch thick
- 1 cup ricotta cheese
- ½ cup feta cheese, crumbled
- ½ cup Parmesan cheese, grated
- 1 large egg
- Salt
- pepper
- 2 tablespoons olive oil
- 2 garlic cloves, sliced
- 2 cups fresh spinach
- 1 can (28 oz) San Marzano tomatoes, crushed
- ½ cup water (to rinse out the can)
- 3 garlic cloves, minced
- 1 handful fresh basil leaves
- 1 ¼ teaspoons kosher salt
- Pinch of sugar
- 1 cup panko breadcrumbs
- ⅓ cup Parmesan cheese, grated
- 1 small garlic clove, minced
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- 1 ball of fresh mozzarella, torn into pieces
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