Café de Paris Butter (Including TM Method) - Urban Provider Cooking School

Ingredients

• 130g softened butter (TM: diced but not softened)
• 2 anchovy fillets, finely chopped
• 1 tsp tomato sauce/ketchup
• 1/4 tsp sweet paprika
• 1/4 tsp mild curry powder
• 1 tsp capers, rinsed and chopped
• 2 tsp flat-leaf parsley, chopped
• 1 tsp dill, chopped
• 1 clove garlic, finely chopped
• 1/2 tsp black pepper
• 1/2 tsp lemon zest, finely chopped
• 2 tsp lemon juice
• 1 tsp brandy
• 1 tsp Madeira or dry sherry
• 1 tsp Worcestershire sauce