Café de Paris Butter Recipe | Tim Hayward Steak Butter Recipe
This classic compound butter is packed with flavour from oily anchovies, salty capers, garlic, lemon and herbs.
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Cooking tools:
- Chef's knife
- Mixing bowl
- Spatula
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 2 anchovy fillets (the canned oil type)
- 1 garlic clove
- 250g (9oz) butter, softened
- 30g (1oz) tomato ketchup
- 1 tbsp English mustard
- 10g (¼oz) salted nonpareille capers, very finely chopped
- 1 shallot, very finely chopped
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 bunch parsley, leaves chopped
- 1 thyme sprig, leaves chopped
- 3 tarragon sprigs, leaves chopped
- 1 tsp ground black pepper
- Zest of 1 lemon
- Pinch of sweet paprika
- Pinch of Madras curry powder
- Pinch of cayenne pepper
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