Dungeness Crab Lettuce Cups with Turmeric Balsamic - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 8 ounces fresh crab meat, well drained
• 1-2 teaspoons minced fresh red chili, select chili and amount based on desired spiciness
• 1 tablespoon thinly sliced green onion
• 3 large fresh mint leaves, finely julienned
• 3 medium sprigs fresh cilantro, coarsely chopped
• 4 large fresh Thai basil leaves, finely julienned
• 2-3 teaspoons fresh lime juice
• Kosher salt
• 8 little gem lettuce leaves or 8 trimmed romaine heart leaves
• ½ cup julienned carrot
• ½ cup thinly sliced English or Persian cucumber
• Turmeric or white balsamic vinegar
• Flaked sea salt to garnish
• Cilantro sprigs to garnish