Zesty Egg & Tomato Shakshouka Recipe to Wake Up Your Taste Buds

Ingredients

• 6-8 eggs
• 1 can (28 oz / 794 g) diced tomatoes
• 2 tbsps olive oil
• ¼ cup (40 g) crumbled feta cheese
• ½ cup (120 g) vegetable broth
• 1 onion, chopped
• 2 anaheim peppers, seeded and chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tbsps chopped fresh parsley
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp dried oregano
• ½ tsp salt, or to taste
• ¼ tsp freshly ground black pepper, or to taste
• Fresh pita bread