Greek Pork Kebabs with Walnut and Goat Cheese Dolmades - Better Homes & Gardens Australia
Better Homes and Gardens TV chef Fast Ed Halmagyi shows you how to make Mediterranean-style food at its freshest with his simple and delicious recipe for Greek-style pork and capsicum kebabs with...
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Cooking tools:
- Grill
- Skewer
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 500g pork loin
- Sea-salt flakes and freshly ground black pepper, to season
- Finely grated zest and juice of 2 lemons
- 1/4 cup extra virgin olive oil
- 2 red capsicums
- 1 cup walnuts
- 12 large pickled vine leaves, rinsed
- 1 cup soft goat’s cheese
- Grilled pita bread, yoghurt, chopped flat-leaf parsley and lemon wedges, to serve
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