Pork kebab recipe

Name: Pork kebab recipe
Total time: 60 min
Ingredients: 3 tbsp fennel seeds; 500g minced pork; 1 red onion, diced; 3 garlic cloves, grated; finely grated zest of 1 orange; 2 tsp flaked sea salt; vegetable oil, for cooking; 600g cauliflower, broken into florets; 1 tsp ground cumin; 1 tsp cracked black pepper; ½ tsp chilli powder; 2 tbsp extra-virgin olive oil; 1 x 31g pack coriander, finely chopped, stems and all; 3 tbsp thick Greek yogurt; 1 tbsp tahini; juice of ½ lemon; 1 tbsp extra virgin olive oil

www.sainsburysmagazine.co.uk

These Greek-inspired pork kebabs from Tom Kerridge make a great midweek meal with the spicy cauliflower couscous.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: