Easy Crispy Salmon Rice Bowl Recipe | 20 Minutes

Ingredients

• 2 salmon fillets (6 oz each), skin on
• Salt
• pepper
• 1 tbsp olive oil
• 2 cups cooked white or brown rice
• 1/2 cucumber, thinly sliced
• 1 avocado, sliced
• 1/2 cup shredded carrots
• 2 green onions, sliced
• 1 tbsp sesame seeds
• Fresh cilantro or microgreens (optional)
• 2 tbsp soy sauce or tamari
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp honey or maple syrup
• 1/2 tsp sriracha (optional)