Roasted Brussels Sprouts with Toum, Tapenade and Balsamic - More Than Our Story
It’s hard to hate on this healthy cruciferous recipe. Each of the ingredients hit their own unique notes to compose a symphony of flavors!
Ingredients
- 1½ pounds Brussels sprouts, halved-lengthwise, stemmed, with any yellow or brown outer leaves removed.
- ½ cup of tapenade (evenly divided)
- ½ cup of toum (for serving)
- ¼ cup of finely diced tomatoes
- ¼ cup of extra virgin olive oil, or avocado oil
- 1 tsp sea salt, or finishing salt
- ½ tsp freshly ground black pepper
- Balsamic glaze for garnish
- Lemon zest (optional)
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