Lemon Pasta | Greater Chicago Food Depository
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Ingredients
- 8 ounces Pasta (any long noodle)
- 1-3 tablespoons Olive Oil
- 1/4 cup Lemon Juice (about 2-3 lemons)
- 1/4 teaspoon Red Pepper Flakes
- Salt and Pepper, to taste
- 3 cloves Garlic, minced Play ingredient preparation video
- 1/4 cup Parsley, minced Play ingredient preparation video
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