Lentil Pasta Sauce | Greater Chicago Food Depository

Lentil Pasta Sauce | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 1 (14 ounce) jar Pasta Sauce
  • 1 tablespoon Olive Oil (or other cooking oil)
  • 2 cups Mixed Vegetables (like Onion, Zucchini, Mushrooms or Spinach), diced
  • 2 cups Water
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper, to taste
  • 1 pound cooked Pasta, such as Spaghetti
  • 1/2 cup Parmesan Cheese (optional)
  • 3 cloves Garlic, minced Play ingredient preparation video
  • 1 cup dry Brown Lentils

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