Lentil Pasta Sauce | Greater Chicago Food Depository
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Ingredients
- 1 (14 ounce) jar Pasta Sauce
- 1 tablespoon Olive Oil (or other cooking oil)
- 2 cups Mixed Vegetables (like Onion, Zucchini, Mushrooms or Spinach), diced
- 2 cups Water
- 1 teaspoon Italian Seasoning
- Salt and Pepper, to taste
- 1 pound cooked Pasta, such as Spaghetti
- 1/2 cup Parmesan Cheese (optional)
- 3 cloves Garlic, minced Play ingredient preparation video
- 1 cup dry Brown Lentils
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