Test Recipe - Credin Poland
With our bread base Ven, you bake a hamburger bun that is very juicy, has a very nice freshness and a lovely aroma Ingredienser - Vein 500 g - Bakery wheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.credin.pl.
Cooking tools:
- Kitchen scale
- Stand mixer
- Rolling pin
- Mixing bowl
- Oven
- Baking sheet
- Spray bottle
Ingredients
- 500 g Vein
- 1200 g Bakery wheat flour
- 150 g White syrup
- 150 g Rapeseed oil
- 40 g Salt
- 80 g Yeast
- 15 g Starbake Soft CL
- 15 g Starbake Volume CL
- 1000 g Water
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