Hamburger bred - Credin Poland
Discover juicy, fresh hamburger buns from Credin Poland with their special Ven bread base. Perfect for bakers aiming for top quality.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.credin.pl.
Cooking tools:
- Kitchen scale
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Baking sheet
- Oven
- Spray bottle
- Kitchen timer
Ingredients
- 500 g Vein
- 1200 g Bakery wheat flour
- 150 g White syrup
- 150 g Rapeseed oil
- 40 g Salt
- 80 g Yeast
- 15 g Starbake Soft CL
- 15 g Starbake Volume CL
- 1000 g Water
