Moroccan Carrot Salad | Edmonds Food Bank

Moroccan Carrot Salad | Edmonds Food Bank

edmondsfoodbank.org

Try Edmonds Food Bank's Moroccan Carrot Salad—6 servings of flavorful shredded carrots and onions marinated in lemon and curry. Perfect as a side!

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Ingredients

  • 6 medium carrots
  • ½ small onion
  • 1 large lemon
  • 3 Tablespoons canola oil
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup dark or golden raisins

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