Moroccan Carrot Salad | Edmonds Food Bank
Try Edmonds Food Bank's Moroccan Carrot Salad—6 servings of flavorful shredded carrots and onions marinated in lemon and curry. Perfect as a side!
Ingredients
- 6 medium carrots
- ½ small onion
- 1 large lemon
- 3 Tablespoons canola oil
- 1 teaspoon curry powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup dark or golden raisins
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