Beer Champvallon Recipe with Venison and Lamb

Name: Beer Champvallon Recipe with Venison and Lamb
Total time: 170 min
Ingredients: 6 tbsp olive oil (approx.); 2 red onions, thinly sliced; 3 cloves garlic, finely chopped; 1 lb (450 g) venison shoulder, cubed; 1 lb (450 g) lamb shoulder, cubed; ½ tsp ground cumin; 1 ½ cups (375 ml) Maudite beer from Unibroue (or another strong amber beer); Butter (to grease the dish) + 2 tbsp cut into cubes; 3 large Russet potatoes, peeled and sliced ¼ inch (4 mm) thick; 1 tbsp fresh rosemary, finely chopped; 1 to 2 cups (250, 500 ml) beef broth

lecoupdegrace.ca

Cozy beer champvallon recipe with tender venison, lamb, caramelized onions and golden potatoes. The ultimate fall comfort food.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

Share this recipe:

Cooking tools: