Beer Braised Venison Pie with Bacon Jam

Ingredients

• 1 pack Silver Fern Farms Venison Diced (500g)
• 1 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp plain flour
• 1 tbsp mustard powder
• 2 carrots, peeled and cut into 2cm pieces
• 1 sprig bay leaves
• 1⁄4 cup Worcestershire sauce
• 330ml beer
• 4 sheets frozen puff pastry, thawed
• 4 sheets frozen shortcrust pastry, thawed
• 1 egg, lightly beaten
• 400g streaky bacon, chopped
• 1⁄4 cup maple syrup
• 2 tbsp seeded mustard
• 1⁄4 cup tomato ketchup
• 2 tbsp Sriracha sauce
• 1 tbsp malt vinegar