Buttery Soft Pretzels
Buttery Soft Pretzels made with Challenge Butter and a simple recipe that yields delicious results in just 90 minutes! Perfect for a homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Pastry brush
- Microwave
- Rolling pin
- Cooling rack
- Stove
- Measuring spoon
Ingredients
- 2 1/4 tsps (1 pkg) instant yeast
- 1 cup warm water
- 3 to 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 Tablespoon brown sugar
- 6 Tablespoons Challenge Butter
- ¼ cup baking soda
- kosher or pretzel salt for sprinkling
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