Paprika & sherry short ribs with deli olives
For the olive embellishment You will need an oven-proof sauté pan or a casserole with a lid, big enough for the ribs to sit in one layer. Place the pan on a…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Cooking tools:
- Dutch oven
- Saute pan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Baster
- Spoon
- Serving platter
- Kitchen timer
- Wooden spoon
Ingredients
- 4 echalion (banana) shallots, peeled but kept whole
- 2 sticks of celery, roughly chopped
- 4 short ribs, around 1.2kg in weight
- 3 tbsp plain flour
- 2 tsp sweet paprika
- 1 tbsp tomato paste
- 375ml fino sherry
- 1 tomato, halved
- 1 bulb of garlic, unpeeled but halved across the middle
- 4-5 sprigs of thyme
- 4 strips of lemon peel (optional)
- 200g marinated, pitted green olives, roughly chopped
- 25g flat leaf parsley, leaves picked
- 4 tbsp extra virgin olive oil
- 1 tsp sherry vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Short Ribs | Recipe Cart
getrecipecart.com
Provençal Short Ribs with Olives and Herbs Recipe
epicurious.com
Slow-cooked Short Ribs with Veggies | Just A Pinch Recipes
justapinch.com
Braised Beef Short Ribs | Just A Pinch Recipes
justapinch.com
Roasted Short Ribs With Cauliflower And Celery Recipe
epicurious.com
Braised Short Ribs Recipe
itsactually.co
Short Ribs With Leek And Carrot | easy lunch recipes
m.tastelife.tv
Red-Wine-Braised Short Ribs With Carrots | Oregonian Recipes
recipes.oregonlive.com