Short Ribs With Leek And Carrot | easy lunch recipes
Comfort in a pot! Gently braised in a dutch oven with lashings of red wine. Creating a rich ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 1 5/8 lb. short Ribs
- 1 tsp. Sea Salt
- 1/2 tsp. Ground Black Pepper
- 1 tbsp. Olive Oil
- Half medium Yellow Onion
- 3 Whole Cloves
- 1 cup Celery
- 1 tbsp. Tomato Paste
- 1 cup Red Wine
- 2 cups Chicken Stock
- 3 pieces Bay Leaf
- 1 handful Carrots
- 2 stalks Leek
- 2 tbsp. Butter
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