Butter-Braised Fennel with Green Apple on Parmesan Crisps | Sous-Vide Magazine
Learn how to make sous vide butter-braised fennel with green apple and parmesan crisps—a delicious new appetizer from Sous-Vide magazine.
Ingredients
- 2 bulbs fennel
- 3 Tbsp butter
- 1 Tbsp apple cider vinegar
- ½ tsp kosher salt
- 1½ tsp parsley, chopped
- 2 C Parmigiano Reggiano cheese, shredded
- 1 green apple, julienned
- 2 tsp paprika
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