Grilled Herbs de Provence Crusted Lamb Loin Chops
Juicy herbs de Provence lamb chops ready in 20 mins! Perfectly crusted with Dijon & French herbs. Low-carb, paleo, & foolproof. Dinner solved!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Grill pan
- Grill
- Stove
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 tbsp Dried herbs de Provence
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp Dry white wine such as Chardonnay
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove
- 8 1" thick lamb loin chops, trimmed
- Cooking spray or olive oil for pan
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