Healthy Hashbrowns - Flahavan’s
Cheese and Oat Hash Browns, served with Vine-Roasted Tomatoes, Crispy Bacon and Portobello Mushrooms
Ingredients
- 4 medium-sized baking potatoes, baked and cooled
- 80g Flahavan’s Oats
- 65g Cheddar cheese, grated
- 1 tsp fresh thyme
- 40g butter
- 300g tomatoes, on the vine
- 300g portobello mushrooms
- 8 rashers of streaky bacon
- Salt and pepper, to taste
- Glug of olive oil
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