Plantain Wraps with Black Bean Spread for a Fresh-as-Springtime Vegan Brunch | Vegan Cooking - Vegan
Spring puts me in the mood for a fresh, light, colorful, flavorful brunch. This recipe for Plantain Wraps from thedailygreen.com (a division of Good
Keywords
- recipes
Ingredients
- 2 ripe plantains
- 2 tablespoons canola oil
- Salt and freshly ground black pepper, to taste
- 4 10-inch round wraps or tortillas
- 1 (15-ounce) can black beans, rinsed and drained
- 2 tablespoons freshly squeezed lemon juice
- 1½ tablespoons ketchup
- 2 teaspoons Bragg’s Liquid Aminos or low-sodium soy sauce
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne, or to taste
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