Brown Butter Pecan Pound Cake with Brown Butter Caramel Sauce
A beautiful brown butter pound cake that’s packed with pecans and made extra delicious with a brown butter caramel sauce drizzled all over!
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Toothpick
- Aluminum foil
- Serving platter
- Measuring cup
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 cups chopped pecans
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1/3 cup heavy cream
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