Creamy Asparagus Soup Recipe | Veggie Fest

Ingredients

• 2 pounds asparagus 1 ½ cups warm water (plus
• 1 ½ cups warm water (plus 1 to tablespoons vegetable bouillon powder or paste)
• 2 tablespoons plant butter, optional (for oil-free version)
• 1 cup plant cream (Oatsome Barrista used in recipe)
• 2 cups plant milk (oat milk used in recipe)
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon ground coriander
• Pinch of cayenne pepper, to taste
• Salt and black pepper to taste
• 2 tablespoons lemon juice
• Microgreens to garnish