Thai Leaf Wrapped Grilled Fish (Miang Pla Pao) | Asian Inspirations

Name: Thai Leaf Wrapped Grilled Fish (Miang Pla Pao) | Asian Inspirations
Ingredients: 1 whole fish (tilapia or snapper, scales on, gutted and cleaned); 3 stalks lemongrass (bruised); 1 cup basil leaves; 2 tbsp salt; Fresh vegetables of your choice (betel/perilla/mint leaves, Thai basil, green leaf lettuce; Rice noodles (fresh or prepared as per instructions on packaging); 25g tamarind paste; 25ml water; 50g fish sauce; 20g peanuts (toasted and crushed); 30g palm sugar; 5-8 bird eye chillies (adjust according to taste); 10g coriander stalks; 10g pickled garlic; 3-4 cloves garlic garlic (peeled); 1 tsp dried peppercorn; 2 tbsp fish sauce; 2 tbsp lime juice; 15g sugar

asianinspirations.com.au

Introduce some Thai flavours into your next BBQ session with the Miang Pla Pao! Smoky and crusty on the outside and juicy on the inside, this Thai Leaf Wrapped…

View Original

Share this recipe:

Ingredients

1 whole fish (tilapia or snapper, scales on, gutted and cleaned)
3 stalks lemongrass (bruised)
1 cup basil leaves
2 tbsp salt
Fresh vegetables of your choice (betel/perilla/mint leaves, Thai basil, green leaf lettuce
Rice noodles (fresh or prepared as per instructions on packaging)
25g tamarind paste
25ml water
50g fish sauce
20g peanuts (toasted and crushed)
30g palm sugar
5-8 bird eye chillies (adjust according to taste)
10g coriander stalks
10g pickled garlic
3-4 cloves garlic garlic (peeled)
1 tsp dried peppercorn
2 tbsp fish sauce
2 tbsp lime juice
15g sugar