Mexican Potato Soup
This Mexican Potato Soup is just about as comforting as it gets. Who wouldn't want all of their favorite Mexican-inspired flavors in soup form?! The tender potatoes and juicy tomatoes, soaking in a...
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Cooking tools:
- Blender
- Fine-mesh strainer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 Roma tomatoes
- 1 small clove garlic
- 5 cups water, divided
- 1 tablespoon extra-virgin olive oil
- 1/4 medium white onion, finely chopped
- 4 medium golden potatoes, peeled, cut into 2-inch sticks
- 2 teaspoons chicken bouillon granules
- salt, to taste
- parsley, to taste, chopped, for garnish
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