Oven-Roasted Miso-Marinated Black Cod with Asian Sprout Salad | James Beard Foundation

Ingredients

• fillets black cod (a.k.a. sablefish)
• 2 tablespoons peanut oil
• 1/4 cup sweet black Chinese vinegar
• 1/4 cup unseasoned rice vinegar
• 1/2 cup peanut oil
• 1/2 tablespoon freshly grated ginger
• 1 small shallot, minced
• 1 tablespoon light soy sauce
• 1 tablespoon sugar
• 1/4 cup mizuna greens
• 1/4 cup daikon or radish sprouts
• 1/4 cup soybean sprouts
• 1/4 cup pea leaves
• 3 scallions, julienned
• 1/4 cup daikon, julienned
• toasted sesame seeds
• Thinly sliced lemon