Oven-Roasted Miso-Marinated Black Cod with Asian Sprout Salad Recipe | James Beard Foundation
Oven-roasted black cod marinated in miso with a vibrant Asian sprout salad. Discover umami-rich flavors at home! Buy now.
Ingredients
- 2 tablespoons red miso
- 2 tablespoons white miso
- 1 cup rice wine (Shoa Xing)
- 4 teaspoons sugar
- 1 tablespoon light soy sauce
- 2 tablespoons freshly grated ginger
- 4 6-ounce fillets black cod (a.k.a. sablefish)
- 2 tablespoons peanut oil
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