TOMATOES, GARLIC & EVOO
Make 2 Preparation Time 5 minutes Cook Time 25 minutes Ingredients 2 pounds pencil asparagus, woody ends trimmed 2 cups cherry tomatoes, washed and stemmed 12 cloves garlic, peeled and smashed 1/4...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Citrus press
- Spoon
- Serving platter
Ingredients
- 2 pounds pencil asparagus, woody ends trimmed
- 2 cups cherry tomatoes, washed and stemmed
- 12 cloves garlic, peeled and smashed
- 1/4 cup Extra Virgin Olive Oil O-live
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh lemon juice, reserve lemon halves
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