Provencal asparagus with tomato (French) Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 large plum tomato
- 1 bunch jumbo asparagus spears
- 60ml extra-virgin olive oil
- 4 garlic cloves, chopped
- 3 sprigs fresh thyme, leaves chopped
- 2 sprigs fresh rosemary, leaves chopped
- 4 sprigs fresh parsley, leaves chopped
- 1 tsp fresh lemon juice
- Salt
- freshly ground black pepper
- Parmesan, for shaving
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