Baked Tuna Risotto | Good Food
Easy oven-cooked risotto that serves 4
Ingredients
- 2 tablespoons olive oil
- 1 brown onion
- 1 red pepper
- 1 clove of garlic
- 1 red onion
- 600ml chicken stock
- 300g arborio rice
- 400g tin chopped tomatoes
- Approx. 200g drained tinned tuna (2 tins)
- A couple of handfuls of rocket and/or spinach (optional)
- Salt and black pepper to taste
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