Oven-Baked Marinara Risotto Recipe Recipe - Better Homes & Gardens Australia
This oven-baked marinara risotto recipe is a delightful fusion of convenience and gourmet flavours. Get the recipe now.
Ingredients
- 1.25L chicken stock
- 2 Tbsp olive oil
- 50g butter, chopped
- 1 leek, halved lengthways, thinly sliced
- 2 cloves garlic, crushed
- 2 cups arborio rice
- Salt and freshly ground black pepper, to season
- 125ml dry white wine
- ½ cup frozen peas
- 500g marinara mix
- Extra 50g butter, chopped
- 2 Tbsp chopped parsley
- Finely grated zest of ½ lemon
- Lemon wedges, to serve
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