Bean Mushroom and Kale Pasta - Healthy Vegan Recipes

Name: Bean Mushroom and Kale Pasta - Healthy Vegan Recipes
Ingredients: 8 oz (225 gms) bean fettuccine; 1 shallot, finely chopped; 1 clove fresh garlic, minced; 2 cups mushrooms, sliced (preferably shiitake, maitake, or oyster mushrooms); 10 grape tomatoes, halved; 1 teaspoon dry oregano; 1 teaspoon dry basil; 2 tablespoons unfortified nutritional yeast; 2 tablespoons unflavored soy, hemp, or almond milk; 2 cups baby kale, chopped; ¼ teaspoon dried red pepper flakes

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How to make Bean Mushroom and Kale Pasta A vegan / vegetarian Bean Mushroom and Kale Pasta recipe.

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Bean Mushroom and Kale Pasta
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

8 oz (225 gms) bean fettuccine
1 shallot, finely chopped
1 clove fresh garlic, minced
2 cups mushrooms, sliced (preferably shiitake, maitake, or oyster mushrooms)
10 grape tomatoes, halved
1 teaspoon dry oregano
1 teaspoon dry basil
2 tablespoons unfortified nutritional yeast
2 tablespoons unflavored soy, hemp, or almond milk
2 cups baby kale, chopped
¼ teaspoon dried red pepper flakes

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Bean Mushroom and Kale Pasta - Healthy Vegan Recipes

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