Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 2.00 lbs Beef Chuck Roast; 1.00 cup Onion, chopped; 2.00 tbsp Paprika; 2.00 tbsp Garlic, minced; 2.00 cups Beef broth; 2.00 cups Potatoes, diced; 1.00 cup Carrots, diced; 1.00 tbsp Worcestershire sauce; 2.00 tbsp Flour; 1.00 tbsp Vegetable oil; 2.00 tbsp Tomato paste

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Hungarian goulash is a traditional dish made with beef, potatoes, onions, and paprika. It is simmered slowly in a pot until the beef is tender and the sauce is thick and flavorful. This hearty stew...

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Ingredients

2.00 lbs Beef Chuck Roast
1.00 cup Onion, chopped
2.00 tbsp Paprika
2.00 tbsp Garlic, minced
2.00 cups Beef broth
2.00 cups Potatoes, diced
1.00 cup Carrots, diced
1.00 tbsp Worcestershire sauce
2.00 tbsp Flour
1.00 tbsp Vegetable oil
2.00 tbsp Tomato paste

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