Soft-centred mocha pudding
The soft-centred pudding (also known as a fondant) has achieved huge fame in the last few years. But the traditional recipe relies on the cakes being slightly undercooked, which leads to invariable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Mixing bowl
- Refrigerator
- Sifter
- Wooden spoon
- Spatula
- Whisk
- Dariole mold
- Oven
- Plate
- Spoon
Ingredients
- 230g dark chocolate (70% cocoa)
- 2 Tbsp cream
- 2 Tbsp instant coffee powder
- 50g plain flour
- ½ cup icing sugar
- 1 cup almond meal
- 100g unsalted butter, melted and cooled
- 2 egg whites
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