Vermicular | Street Yakisoba (Japanese Fried Noodles)
2 servings steamed Chinese noodles, loosened ⅛ cabbage, torn into bite-sized pieces ¼ lb pork belly, thinly-sliced, cut into 1” pieces 3–4 tablespoons…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 servings steamed Chinese noodles, loosened
- ⅛ cabbage, torn into bite-sized pieces
- ¼ lb pork belly, thinly-sliced, cut into 1” pieces
- 3–4 tablespoons Japanese Worcestershire sauce (Chuno sauce)
- Kosher salt
- 1 tablespoon vegetable oil
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