Vermicular | Street Yakisoba (Japanese Fried Noodles)
2 servings steamed Chinese noodles, loosened ⅛ cabbage, torn into bite-sized pieces ¼ lb pork belly, thinly-sliced, cut into 1” pieces 3–4 tablespoons…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vermicular.us.
Cooking tools:
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 servings steamed Chinese noodles, loosened
- ⅛ cabbage, torn into bite-sized pieces
- ¼ lb pork belly, thinly-sliced, cut into 1” pieces
- 3–4 tablespoons Japanese Worcestershire sauce (Chuno sauce)
- Kosher salt
- 1 tablespoon vegetable oil
- Pickled red ginger
- Aonori (Dried green seaweed flakes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vermicular | Japanese Fried Noodles
vermicular.us
Yakisoba
chopped.com
Yakisoba Japanese Style Fried Noodles | Foodtalk
foodtalkdaily.com
Yakisoba Recipe | Japanese Stir-Fried Noodles
pantryaiapp.com
Vermicular | Shanghai Fried Noodles
vermicular.us
How To Make Ultimate Yakisoba From Fresh Noodles
pantryvault.com
Authentic Yakisoba (Japanese Stir-fried Noodles) Recipe | Samsung Food App
app.samsungfood.com
Fried Noodles (Yakisoba) Recipe
kikkoman.com