Yakisoba Japanese Style Fried Noodles | Foodtalk
Perhaps one of Japan’s best-known street foods, Yakisoba (焼きそば) literally means “grilled noodles.” It’s thought to have originated from Chinese cuisine and beca…
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Cooking tools:
- Wok
- Griddle
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Stove
Ingredients
- Yakisoba noodles: 2 servings
- Sesame oil: 1 tablespoon
- Onion, sliced thinly: 1/2
- Pork belly, thinly sliced: 300 grams
- Spring onion, cut into 2-inch lengths: 1 sprig
- Cabbage, chopped: 65 grams
- Carrot, sliced thinly: 25 grams
- Mixed peppers, sliced thinly: 35 grams
- Sake: 4 tablespoons
- Black pepper: Pinch
- Nori seaweed: For garnish
- Worcestershire sauce: 4 tablespoons
- Oyster sauce: 4 teaspoons
- Ketchup: 4 teaspoons
- Soya sauce: 2 teaspoons
- Sugar: 1 - 2 teaspoons
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