Three Tiered Welsh Omelette | Egg Recipes

Ingredients

• 225g/8oz potatoes, peeled and diced
• 6 large British Lion eggs
• 60ml/4 tbsp milk
• salt and ground black pepper
• 45ml/3 tbsp olive oil
• 1 leek, cleaned and sliced
• 1 small onion, chopped
• 100g/4oz Caerphilly cheese, grated
• 1 red pepper, deseeded and chopped
• 2 tomatoes, diced
• 60ml/4 tbsp chopped fresh herbs such as basil, coriander and thyme