Vietnamese Vegan Soup Recipe
Try our Vietnamese vegan soup recipe. This easy vegan vegetable soup recipe is a quick, easy healthy soup recipe. Ideal healthy vegan recipe under 150 cals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Citrus press
- Serving bowl
- Ladle
Ingredients
- 1 tbsp olive oil
- 1 bunch spring onions chopped (including green bits)
- 1 stalk lemongrass woody outer leaves removed, finely chopped
- a walnut-sized chunk ginger finely chopped
- 1 clove garlic crushed
- 1 red chilli finely chopped
- 3 tbsp quinoa
- 1 litre vegetable stock
- 100g broccoli chopped into 1cm pieces
- 100g green beans chopped into 2cm pieces
- 100g frozen peas defrosted
- 100g spinach shredded
- a handful basil chopped
- a handful mint chopped
- 1 lime zested and juiced
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