Fastest Enchiladas – Nana's Recipes

Ingredients

• 1 tbsp unsalted butter, softened
• 4 cups shredded rotisserie chicken or shredded cooked chicken 2 pounds cooked chicken breasts
• 12 ounces grated cheddar cheese (about 3 cups)
• 1 -1/2 cups sour cream
• 1/2 small red onion, finely chopped
• Salt and freshly ground pepper
• 6 8-inch flour tortillas
• 2 cups store bought salsa