Grilled Pepperoni Pizza
For the Pizza Dough: - 2 to 2¼ cups bread flour - 1 tablespoon granulated sugar - 1 teaspoon salt - 1 packet Fleischmann’s® RapidRise® Instant Yeast - 1 cup
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Ingredients
- 2 2¼ cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet Fleischmann’s® RapidRise® Instant Yeast
- 1 cup warm water (120° to 130°F)
- 1 tablespoon Mazola® Corn Oil
- ⅓ cup marinara sauce
- 1 cup shredded low-moisture, part-skim mozzarella cheese (4 ounces by weight)
- 8–12 pepperoni slices
- Basil, for garnish
- Cornmeal (*see notes)
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