Sweet Corn Risotto - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Sweet Corn Risotto. No need to slave over the stove with this easy and delicious method!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 8 cups Vegetable Stock (divided)
- 1 Yellow Onion (small, or even just use ½ of one)
- 1 clove Garlic
- 1 teaspoon Extra Virgin Olive Oil
- 2 cups Arborio Rice
- 1 ⁄ 2 cup White Wine (or ¼ cup cider vinegar)
- 2 teaspoons Kosher Salt (divided)
- 3 ears Corn
- 1 bunch Fresh Chives
- 1 Tablespoon Unsalted Butter (divided)
- 1 cup Parmesan Cheese (divided)
- 1 ⁄ 4 teaspoon Black Pepper
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