House & Home - Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs

House & Home - Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs

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Ingredients

  • 1 tbsp butter
  • 1⁄2 cup sliced shallots
  • 3⁄4 cup low-sodium chicken stock or Parmigiano stock
  • 2 cups whipping cream
  • 350 g Parmigiano cheese, coarsely grated (about 4 cups)
  • Salt and freshly ground pepper
  • 1⁄2 cup fresh or frozen green peas
  • 200 g bacon, cut into lardons (about 2 cups)
  • 1⁄2 cup panko bread crumbs

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