Seafood Chowder

Ingredients

• 1/4 cup Olive Oil
• 1 Onion (chopped)
• 2 Garlic Cloves (minced)
• 2 tbsp Dry Parsley Flakes
• Pinch Fennel Seeds
• Pinch Saffron
• Pinch Rosemary
• 10 Peppercorns
• 1/8 tsp Thyme
• 1/3 cup Tomato Paste
• 2 tsp Salt
• 1/3 cup Water
• 1 1/2 lbs Halibut Steak (diced and bones removed)
• 1- 16 oz can Clamato Juice
• 1- 6 oz can (Clams, undrained)
• 1 1/2 lbs Frozen Cooked Shrimp (tail off, thawed)